Air Fryer Ribeye: Sizzle & Seize the Steak!
Experience the perfect steak dinner at home with this air fryer ribeye recipe. Quick and simple, it delivers a restaurant-quality steak with a delicious crust and juicy interior.
Ingredients
Scale
- 1 ribeye steak (about 1-inch thick)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
Instructions
- Step 1 – Preheat your air fryer to 400°F (200°C).
- Step 2 – Pat the ribeye dry with paper towels to ensure proper searing.
- Step 3 – Rub both sides of the steak with olive oil, then season evenly with salt and pepper.
- Step 4 – Mix the minced garlic, rosemary, and thyme together and press the mixture onto both sides of the steak.
- Step 5 – Place the steak in the air fryer basket and cook for 7-9 minutes for medium-rare, or adjust the time depending on your preferred level of doneness. Flip the ribeye halfway through the cooking process.
- Step 6 – Once cooked, remove the steak from the air fryer and let it rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful steak.
- Step 7 – Serve your delicious air fryer ribeye with your choice of sides and enjoy a steakhouse-quality meal at home.
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