Broil Ribeye Like a Pro: Tips and Techniques
This broiled ribeye recipe delivers a perfectly seared crust with a juicy, tender center. Simple to prepare, it’s a steakhouse-quality meal you can make at home.
Ingredients
Scale
- 1 ribeye steak, 1 to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- 1 teaspoon cracked black pepper
- 1 garlic clove, minced (optional)
Instructions
- Step 1 – Preheat your broiler on high for about 10 minutes to ensure it’s hot enough to sear the steak.
- Step 2 – While the broiler is heating, bring the ribeye to room temperature. Rub the steak with olive oil, then season generously with coarse salt, cracked black pepper, and minced garlic if using.
- Step 3 – Place the ribeye on a cast-iron skillet or broiler pan and position it close to the broiler element in your oven.
- Step 4 – Broil the steak for 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- Step 5 – Use a meat thermometer to check the internal temperature, aiming for 130°F-140°F for medium-rare.
- Step 6 – Remove the steak from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
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