Perfecting Crock Pot Filet Mignon at Home
Experience the luxury of a perfectly cooked filet mignon right from your Crock Pot. This easy recipe transforms a premium cut into a tender, juicy entrée with minimal effort, making a gourmet meal accessible any night of the week.
Ingredients
Scale
- 2 filet mignon steaks, about 1.5 inches thick each
- 2 tablespoons of olive oil
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 1 tablespoon of butter
Instructions
- Step 1 – Rub each filet mignon with olive oil, then season generously with kosher salt and freshly ground black pepper.
- Step 2 – Heat a skillet over high heat. Add the butter and once melted, add the steaks. Sear each side for about 1-2 minutes until a golden-brown crust forms.
- Step 3 – Place the seared steaks in the Crock Pot.
- Step 4 – Cover and set the Crock Pot to low. Cook for 6-8 hours, or until the internal temperature reaches 130-135°F for medium-rare.
- Step 5 – Remove the steaks from the Crock Pot and let them rest for 5-10 minutes before serving.
- Step 6 – Serve immediately and enjoy your filet mignon with your favorite sides.
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