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Ultimate Elk Burger Recipe for Delicious Meals

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Master the art of making juicy elk burgers with this simple yet effective recipe. Perfectly seasoned and cooked to tender perfection, these elk burgers will elevate your grilling game.

Ingredients

Scale
  • 1 pound ground elk meat
  • 2 tablespoons ghee or butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • Vegetable oil or additional butter, for cooking

Instructions

  • Step 1 – In a large bowl, mix the ground elk meat with ghee or butter. Add garlic powder, onion powder, salt, oregano, turmeric, and black pepper. Mix thoroughly to distribute the seasonings evenly.
  • Step 2 – Shape the seasoned meat into evenly sized patties, about ¾ inch thick, to ensure they cook uniformly.
  • Step 3 – Refrigerate the patties for at least 15 minutes to help the fat solidify, aiding them in holding their shape during cooking.
  • Step 4 – Preheat your grill or skillet to medium-high heat. If using a skillet, add a small amount of oil or butter to prevent sticking.
  • Step 5 – Place the patties on the grill or skillet, cooking for 4-6 minutes per side, depending on desired doneness. Aim for medium-rare to medium to keep the burgers juicy.
  • Step 6 – Once cooked to your liking, remove the patties from the heat and let them rest for a few minutes before serving to allow juices to redistribute.

Find it online: https://95percentcarnivore.com/elk-burger-recipe/