How to Create the Ultimate Filet Mignon Marinade
Delve into the art of marinating with this ultimate Filet Mignon Marinade recipe, designed to infuse your steak with irresistible flavors and tender perfection. Perfect for grilling, this marinade combines classic ingredients with a twist of sophistication.
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 cloves minced garlic
- 2 tablespoons honey
- 1/2 cup extra virgin olive oil
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
Instructions
- Step 1 – In a mixing bowl, whisk together balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, Worcestershire sauce, and onion powder until well blended.
- Step 2 – Place your filet mignon in a sealable plastic bag or shallow dish and pour the marinade over the steak, ensuring it is completely coated. Seal or cover, and refrigerate.
- Step 3 – Let the steak marinate in the refrigerator for at least 3 hours, ideally 6 hours for optimal flavor infusion.
- Step 4 – Remove the steak from the marinade and let it come to room temperature, approximately 30 minutes before grilling.
- Step 5 – Preheat your grill to high heat. Place the marinated steak on the grill and cook to your preferred level of doneness, typically about 4-5 minutes per side for medium-rare.
- Step 6 – After grilling, let the steak rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
- Step 7 – Serve your perfectly marinated and grilled filet mignon with your choice of side dishes for a complete gourmet meal.
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