Ribeye Steak in Crock Pot: Tender & Juicy Delight
Savor the tenderness and rich flavors of ribeye steak cooked to perfection in your crock pot. This straightforward recipe simplifies gourmet dining, allowing you to enjoy a succulent steak with minimal preparation and maximum deliciousness.
Ingredients
Scale
- 2 ribeye steaks, about 1 inch thick each
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 large onion, sliced
- 1 cup beef broth
- Fresh herbs (rosemary and thyme)
- Optional: additional seasonings like paprika or onion powder
Instructions
- Step 1 – Combine Worcestershire sauce and brown sugar in a bowl. Generously apply this mixture to both sides of the ribeye steaks. Season with salt, black pepper, and garlic powder.
- Step 2 – Place the sliced onions at the bottom of the crock pot.
- Step 3 – For a caramelized crust, sear the steaks in a hot skillet for about 2 minutes per side before placing them in the crock pot. (optional but recommended)
- Step 4 – Lay the seasoned steaks over the onions.
- Step 5 – Pour the beef broth over the steaks and add sprigs of rosemary and thyme.
- Step 6 – Cover the crock pot and cook on low for 6-8 hours, depending on how you like your steak done.
- Step 7 – Allow the steak to rest for a few minutes after cooking to let the juices redistribute.
- Step 8 – Plate the ribeye steak with your favorite sides and enjoy.
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