Quick and Easy Skirt Steak in Oven Recipe
This oven-cooked skirt steak recipe delivers a tender, flavorful dish with a perfectly seared crust and juicy interior. Follow these steps for a mouthwatering meal, complete with marinating tips and cooking times.
Ingredients
Scale
- 1 ½ pounds skirt steak
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Step 1 – In a bowl, whisk together olive oil, apple cider vinegar, garlic, rosemary, thyme, salt, and pepper to create the marinade.
- Step 2 – Place the skirt steak in the marinade and refrigerate for at least 2 hours.
- Step 3 – Remove the steak from the fridge and let it come to room temperature for about 30 minutes.
- Step 4 – Preheat the oven to 450°F and place a cast-iron skillet inside to heat up.
- Step 5 – Pat the steak dry with paper towels and transfer it to the hot skillet on the stovetop. Sear for 1-2 minutes per side.
- Step 6 – Transfer the skillet to the preheated oven and cook the steak for 10-15 minutes, depending on your desired doneness.
- Step 7 – Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 135-140°F for medium.
- Step 8 – Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
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