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Skirt Steak Slow Cooker Recipe: Easy Steps for Tender Beef

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Savor the tenderness and rich flavors of skirt steak slow-cooked to perfection. This easy recipe transforms a simple cut into a succulent meal with a robust spice blend and effortless slow cooker technique.

Ingredients

Scale
  • 1.5 to 2 pounds skirt steak
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste

Instructions

  • Step 1 – Rub the skirt steak with garlic powder, paprika, cumin, chili powder, oregano, cayenne pepper, salt, and black pepper. Ensure the spices are evenly distributed over the meat.
  • Step 2 – Drizzle olive oil and Worcestershire sauce over the seasoned steak to add moisture and flavor.
  • Step 3 – Place the seasoned steak in the slow cooker. Set the cooker to low and cook for 6 hours. For a quicker cooking time, set it on high and cook for 3 to 4 hours.
  • Step 4 – Once cooked, remove the steak from the slow cooker and let it rest on a cutting board for a few minutes before slicing.
  • Step 5 – Slice the steak against the grain to enhance tenderness. Serve hot and enjoy the rich, deep flavors.

Find it online: https://95percentcarnivore.com/skirt-steak-slow-cooker/