Sous Vide Filet Mignon: Juicy Perfection Awaits!
Experience the ultimate tenderness and flavor with this Sous Vide Filet Mignon recipe. Perfectly cooked and finished with a golden sear, it’s a steak lover’s dream.
Ingredients
Scale
- 2 filet mignon steaks (6–8 ounces each)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 sprig rosemary
- 1 sprig thyme
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Instructions:
Instructions
- Step 1 – Rub the filet mignon steaks with salt, pepper, and minced garlic. Add a sprig of rosemary and thyme to each steak.
- Step 2 – Place the seasoned steaks in a vacuum-sealed bag or a zipper-lock bag using the water displacement method. Add a tablespoon of olive oil to each bag.
- Step 3 – Preheat your sous vide machine to 130°F (54°C) for medium-rare. Submerge the sealed steaks in the water bath and cook for 1 to 2 hours.
- Step 4 – After sous vide cooking, remove the steaks from the bag and pat them dry with paper towels. In a hot skillet, melt 2 tablespoons of unsalted butter and sear the steaks for 1-2 minutes on each side until a golden crust forms.
- Step 5 – Let the steaks rest for 5 minutes before serving to allow the juices to redistribute. Serve and enjoy your perfectly cooked filet mignon.
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