Sous Vide Flank Steak: Unleashing Flavor and Tenderness
Discover the secrets to making flawless sous vide flank steak with this detailed recipe. Experience steak that’s consistently tender, juicy, and full of flavor, perfect for any occasion.
Ingredients
Scale
- 1 flank steak (approximately 1.5 pounds)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (for searing)
- Optional: additional herbs and spices as desired
Instructions
- Step 1 – Preheat your sous vide machine to 135°F for a medium-rare finish.
- Step 2 – Season the flank steak generously with salt, pepper, cumin, chili powder, and garlic powder.
- Step 3 – Place the seasoned steak in a vacuum-seal bag, removing as much air as possible using a vacuum sealer or the water displacement method.
- Step 4 – Submerge the sealed bag in the water bath, ensuring it’s fully underwater. Cook for 1.5 to 2 hours.
- Step 5 – Once cooked, remove the steak from the bag and pat it dry with paper towels.
- Step 6 – Preheat a skillet over high heat and add olive oil.
- Step 7 – Sear the steak for 1-2 minutes on each side until a golden crust forms.
- Step 8 – Let the steak rest for a few minutes before slicing against the grain and serving.
Find it online: https://95percentcarnivore.com/sous-vide-flank-steak/