Are you ready to master the art of cooking air fryer filet mignon? This luxurious cut of meat is known for its buttery tenderness and, when cooked in an air fryer, it becomes even more sublime.
With the air fryer, you get a perfect sear and even cooking every time, making it simpler than ever to prepare steakhouse-quality filet mignon at home.
In this guide, we’ll walk you through the steps to achieve a juicy, perfectly cooked filet mignon using your air fryer. Keep reading to discover how this modern cooking tool can transform your steak dinners into an effortlessly elegant affair.
Why Cook Filet Mignon in an Air Fryer?
Cooking filet mignon in an air fryer transforms this premium cut into an easy, everyday meal. Why opt for the air fryer? It’s all about achieving consistent perfection. This device surrounds your steak with a cyclone of hot air, ensuring even cooking and perfect doneness with minimal effort.
Unlike grilling filet mignon, where heat can be unpredictable, the air fryer provides a controlled environment that cooks your filet mignon uniformly every time.
The benefits don’t stop at just excellent cooking. One of the biggest draws of using an air fryer is the convenience it offers. With just a few button presses, you can cook a steak that rivals the best restaurant quality, and the cleanup is just as easy—often just a quick rinse of the basket.
In short, the air fryer not only makes cooking a filet mignon easier but also delivers consistent results that are hard to achieve with traditional methods. This makes it a fantastic option for both novice cooks and seasoned chefs looking for a reliable way to prepare a perfect steak.
| Air Fryer Filet Mignon | Traditional Cooking Methods |
|---|---|
| Predictable, Even Cooking | Dependent on External Factors |
| Reduced Cooking Time | Longer, More Involved Process |
| Less Cleanup | More Dishes, More Fuss |
| Novice-Friendly, Expert-Approved | Requires Experience and Watchfulness |
How to Select the Best Filet Mignon for Air Frying
Choosing the right filet mignon for air frying is crucial to achieving that perfect steak experience at home. You want to look for steaks that are uniform in size and about 1 1/2 inches thick. This thickness is ideal for the air fryer, allowing the steak to cook evenly, ensuring a juicy inside with a nicely crisped exterior.
Focus on quality and marbling. While filet mignon is known for being lean, finding cuts with just the right amount of marbling can make all the difference. These fine streaks of fat will melt during cooking, enhancing the steak’s flavor and tenderness.
Also, aim for steaks that weigh between 6 to 8 ounces each. Consistent size and weight are not just a matter of aesthetics; they ensure that each steak cooks uniformly, preventing the dreaded uneven doneness.
With these tips in mind, you’re well on your way to making a restaurant-quality filet mignon in your air fryer, achieving perfect results every time.
| Cut | Weight | Thickness | Preferred Cooking Method |
|---|---|---|---|
| Filet Mignon | 6-8 oz | 1 1/2 inches | Air Fryer |
| Ribeye | 10-12 oz | 1 1/4 inches | Grill/pan-seared |
| New York Strip | 8-12 oz | 1 inch | Grill/pan-seared |
The Optimal Air Fryer Settings for Filet Mignon
The key to achieving a steakhouse-quality filet mignon lies in mastering the air fryer’s settings. Begin by preheating your air fryer to 400 degrees Fahrenheit. This high temperature is crucial for creating a seared, crispy exterior while keeping the inside tender and juicy.
It mirrors the intense heat of professional grilling, ensuring your steak develops rich flavors and a desirable texture. For the best results, follow these recommended cooking times based on the thickness of your steak:
| Steak Thickness | Temperature | Cook Time |
|---|---|---|
| 1 1/2 inches | 400°F | 10-12 minutes |
| 2 inches | 400°F | 14-17 minutes |
These settings ensure that each steak reaches your desired level of doneness, from medium-rare to well-done, without overcooking. Adjust the time slightly depending on your preference for how cooked you like your steak.
Seasoning Your Air Fryer Filet Mignon
Before air frying your filet mignon, the right seasoning is crucial to enhance its natural flavors. Choosing how to season your steak can transform a simple cut into a gourmet experience.
The Significance of High-Quality Salt
Begin with the best: fleur de sel. This fine sea salt, known for its delicate texture and taste, is perfect for seasoning steak. Sprinkle it over your filet mignon about 45 minutes before cooking.
This not only enhances flavor but also helps to tenderize the meat by drawing out moisture, which then reabsorbs, intensifying the steak’s own flavors.
Incorporating Herbs and Spices
Beyond salt, herbs and spices add depth and character to filet mignon. Consider rubbing your steak with rosemary, thyme, and a bit of garlic to infuse it with aromatic notes that complement the meat’s richness. For a touch of warmth and complexity, add smoked paprika or freshly cracked black pepper to the mix.
As you season your filet mignon, remember that these ingredients are tools to amplify the inherent qualities of the steak. Each herb and spice should work in harmony, enhancing rather than overwhelming the filet mignon.
Air Fryer Filet Mignon Cooking Times for Desired Doneness
To master the perfect filet mignon, start by understanding the importance of timing and temperature. Equipped with the right information, you can ensure each steak reaches your preferred level of doneness, rivaling any high-end steakhouse.
Here’s a simple breakdown of cooking times for filet mignon based on a 1-inch thickness:
| Doneness Level | Air Fryer Time | Rest Time | Final Internal Temp. after Rest |
|---|---|---|---|
| Rare | 4-5 mins (2-2.5 mins per side) | 5-7 mins | 125°F |
| Medium-Rare | 6-7 mins (3-3.5 mins per side) | 5-7 mins | 135°F |
| Medium | 8-9 mins (4-4.5 mins per side) | 5-7 mins | 145°F |
| Medium-Well | 10-11 mins (5-5.5 mins per side) | 5-7 mins | 150°F |
| Well-Done | 12+ mins (6+ mins per side) | 5 mins | 160°F and above |
Remember, resting your steak post-cooking is crucial; it allows the heat to redistribute and the filet mignon’s internal temperature to increase slightly. Also, always use an instant-read thermometer for the most accurate results, especially if your steak varies in size from the standard 1-inch thickness.
Best Side Dishes for Air Fryer Filet Mignon
When serving air fryer filet mignon, pairing it with the right side dishes can transform a great steak into an unforgettable meal. Here’s a selection of classic and delicious sides that complement the rich flavors of filet mignon, ensuring every bite is a delight.
- Balsamic Glazed Brussels Sprouts: These offer a fantastic texture and a sweet-tangy glaze that pairs wonderfully with the meatiness of the steak, adding both flavor and a gourmet touch to your dish.
- Roasted Potatoes: A steak dinner classic, roasted potatoes offer a crispy exterior and a soft, fluffy interior. They’re a hearty choice that balances the tenderness of filet mignon.
- Creamed Spinach: For a touch of luxury, creamed spinach is a go-to. Its creamy texture and rich flavor make creamed spinach a sophisticated addition to any steak dish.
- Grilled Asparagus: Lightly charred with a tender crunch, grilled asparagus adds a fresh and slightly smoky element to your plate, enhancing the steak’s flavors.
- Fresh Salad: Incorporate a crisp, fresh salad to add a light and refreshing contrast to the rich steak. A simple salad with vinaigrette can cleanse the palate and add a vibrant note to your meal.
- Roasted Root Vegetables: A medley of carrots, parsnips, and beets, seasoned and roasted until sweet and tender, provides a colorful and nutritious side that complements the deep flavors of the steak.
- Garlic Mashed Potatoes: Smooth and rich, these are infused with roasted garlic and a hint of butter, offering a comforting and flavorful side that’s perfect for swiping through any leftover steak juices.
Each of these sides not only complements the steak but also brings its own unique flavors and textures to the table, making your air-fried filet mignon meal truly spectacular.
PrintHow to Cook Air Fryer Filet Mignon Like a Pro
Experience the luxury of steakhouse-quality filet mignon right at home with this air fryer recipe. Perfectly cooked, juicy steak with minimal fuss and maximum flavor.
Ingredients
- 2 filet mignon steaks, approximately 1 1/2 inches thick
- 1 tablespoon olive oil
- 2 teaspoons salt (preferably fleur de sel)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon rosemary, finely chopped
- 1/2 teaspoon thyme, finely chopped
Instructions
- Step 1 – Preheat your air fryer to 400°F (200°C).
- Step 2 – Pat the filet mignon dry with paper towels. This helps to achieve a better sear.
- Step 3 – Rub each steak with olive oil, then season evenly with salt, black pepper, garlic powder, rosemary, and thyme.
- Step 4 – Place the seasoned steaks in the air fryer basket, ensuring they are not touching to allow air circulation.
- Step 5 – Cook the steaks in the air fryer for 10-12 minutes for medium-rare doneness, flipping halfway through cooking.
- Step 6 – Once cooked, remove the steaks from the air fryer and let them rest for 5-7 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender steak.
- Step 7 – Serve your filet mignon with your choice of sides and enjoy a gourmet meal at home.
Conclusion
Cooking Air Fryer Filet Mignon simplifies achieving the perfect steak. By following the precise temperatures and timings we’ve outlined, you can ensure each filet is cooked to your exact preference, with minimal fuss and maximum flavor.
This method not only saves time but also reduces cleanup, making it ideal for both special occasions and weeknight dinners.
So next time you’re craving a tender, flavorful steak, remember that your air fryer is ready to deliver top-notch results. Dive in, give these techniques a try, and turn your kitchen into the best steakhouse in town.
FAQ
Can I cook frozen filet mignon in an air fryer?
It’s best to thaw your filet mignon before cooking it in an air fryer to ensure even cooking and the best texture.
Is preheating the air fryer necessary?
Yes, preheating helps achieve a better sear on the steak and cooks it more evenly.
Can I use marinades with air fryer filet mignon?
Yes, you can marinate your filet mignon steak as usual, but ensure that it is patted dry before air frying to achieve the best sear.
How do I clean my air fryer after cooking steak?
Let the air fryer cool, then clean the basket with hot, soapy water and a non-abrasive sponge.
Can I cook other types of steak in the air fryer using the same method?
Yes, this method can be adapted for other cuts like ribeye or sirloin, but cooking times may vary based on thickness and fat content.
Why do I need to rest my steak after air-frying it?
Think of resting your steak as the climax in a blockbuster movie—it’s where the magic happens. After air frying, let your steak chill for 10 minutes to let those juices redistribute. This process not only preserves steak juiciness but also gives you that applause-worthy taste.
How do I achieve a crispy crust on my filet mignon after air frying?
After your air fryer session, give the filet mignon a final sear in a hot cast iron skillet to lock in those oh-so-good flavors and textures. Add a dollop of compound butter for an over-the-top, drool-worthy finish, and voilà—you’ve mastered the art of the sear!