Juicy Air Fryer Flank Steak Recipe | Quick & Easy
This Air Fryer Flank Steak is marinated in a blend of coconut aminos, vinegar, and spices, resulting in a tender, flavorful steak. Perfect for a quick, delicious meal, this recipe brings out the best in flank steak with minimal effort.
Ingredients
Scale
- 2 lbs flank steak
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons coconut aminos
- 1 tablespoon white vinegar
Instructions
- Step 1 – In a small bowl, mix together the olive oil, salt, pepper, coconut aminos, and white vinegar to create the marinade.
- Step 2 – Place the flank steak in a resealable plastic bag or shallow dish, and pour the marinade over the steak. Ensure the steak is evenly coated on all sides.
- Step 3 – Seal the bag or cover the dish and refrigerate. Let the steak marinate for at least 1 hour, or for optimal flavor, leave it in the refrigerator for up to 24 hours.
- Step 4 – Preheat your air fryer to 400 degrees Fahrenheit.
- Step 5 – Remove the steak from the marinade and place it in the air fryer basket. Cook for about 5-7 minutes on each side, depending on your preferred level of doneness.
- Step 6 – Once cooked, remove the steak from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy, tender steak.
- Step 7 – Slice the steak against the grain and serve immediately.
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