Air Fryer New York Strip: Achieving Steakhouse Quality at Home
Unlock the full potential of your air fryer with this New York Strip Steak recipe. Enjoy a steak that’s as juicy and flavorful as any high-end restaurant offering, all from the comfort of your own kitchen.
Ingredients
Scale
- 1 New York Strip Steak (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons butter, for basting
Instructions
- Step 1 – Season the steak generously on both sides with salt, pepper, and garlic powder. Let it sit at room temperature for about 20-30 minutes.
- Step 2 – Preheat the air fryer to 410°F.
- Step 3 – Pat the steak dry with paper towels to remove any excess moisture. Brush it lightly with olive oil.
- Step 4 – Place the steak in the air fryer basket. Cook for 10-12 minutes for medium-rare doneness, flipping halfway through the cooking time.
- Step 5 – Optional: In the last 2 minutes of cooking, or just before serving, baste the steak with melted butter for a rich, nutty flavor.
- Step 6 – Remove the steak from the air fryer and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.
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