A meat eating diet, with a few cheats
Estrella Morrei 
Wondering how much brisket you should prepare for your next gathering? Knowing how much brisket per person you need can make or break your meal planning. Here’s a simple guide to help you get the portions right.
Ever wondered if you can cook bacon in a stainless steel pan? The answer is yes, and it’s easier than you think! Learn simple steps for cooking bacon in stainless steel to get that perfect crispy finish.
Are you wondering how much half a cow will cost you? Buying half a cow can be a great investment, but understanding the pricing is key. Learn everything you need to know about how much is half cow.
Ever wondered what to do with brisket trimmings after prepping your brisket? Discover creative ways to turn those flavorful pieces into delicious dishes and snacks. Find out how to make the most of your brisket trimmings in the kitchen.
Have you ever wondered what the most expensive steak cuts are? Discover why these premium cuts command such high prices and what makes them a must-try for steak enthusiasts. Learn which cuts top the list of the most luxurious steaks available.
Can you grill chicken from frozen? The answer is yes, but there are a few important steps to ensure it’s done safely. Read on to learn how to grill frozen chicken to perfection.
Ever heard of pork cushion meat and wondered what it is? This flavorful cut, often overlooked, comes from the shoulder of the pig and can be used in a variety of recipes. Discover more about what makes pork cushion meat so versatile.
Ever wondered can you cut a brisket in half? The answer is yes! Learn why you might want to cut it and how it can affect cooking time and results.
Wondering how long to let brisket rest in cooler for the best results? Resting allows the juices to redistribute, ensuring a tender, flavorful bite. Learn the ideal resting time and why it matters for your BBQ.
Curious about the different beef cuts and what makes each one unique? This guide to beef cuts covers everything you need to know, from tender cuts like ribeye to budget-friendly options like chuck. Learn how to choose the right cut for your recipe with confidence.