Perfecting Your Steak: How to Broil Filet Mignon
Experience the ultimate in gourmet home cooking with this broiled filet mignon recipe. Perfectly seasoned and broiled to tender perfection, this dish is sure to impress at any dining occasion.
Ingredients
Scale
- 2 filet mignon steaks, each about 8 ounces
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons unsalted butter, softened
- High-heat cooking oil (like safflower or avocado oil), for brushing
Instructions
- Step 1 – Allow steaks to come to room temperature for about 30 minutes. Pat dry and rub each steak with olive oil, then season evenly with salt, pepper, garlic, rosemary, and thyme.
- Step 2 – Set your oven’s broiler to high and let it heat up for at least 5 minutes. Place an oven-proof skillet (preferably cast iron) in the oven to preheat along with the broiler.
- Step 3 – Remove the hot skillet from the oven (carefully, as it will be extremely hot). Place the seasoned steaks in the skillet, then return to the oven. Broil for about 2-3 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Step 4 – After broiling, transfer the steaks to a plate and dot each with a tablespoon of butter. Cover loosely with aluminum foil and let rest for 5-10 minutes to allow the juices to redistribute.
- Step 5 – Serve the steaks with your choice of sides, such as creamy mashed potatoes, grilled asparagus, or sautéed spinach.
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