How to Broil New York Strip for a Perfectly Cooked Steak
This Broiled New York Strip Steak recipe gives you a perfectly seared crust and a juicy, tender interior. Easy to prepare, it’s a steakhouse-quality meal you can make at home.
Ingredients
Scale
- 1 New York strip steak, 1 to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- 1 teaspoon cracked black pepper
- 1 garlic clove, minced (optional)
Instructions
- Step 1 – Preheat your broiler on high for about 10 minutes.
- Step 2 – While the broiler is heating, bring the New York strip steak to room temperature. Pat it dry with paper towels.
- Step 3 – Rub the steak with olive oil, then season generously with coarse salt, cracked black pepper, and minced garlic if using.
- Step 4 – Place the steak on a preheated cast-iron skillet or broiler pan.
- Step 5 – Broil the steak for 4-5 minutes on the first side to create a golden-brown crust.
- Step 6 – Flip the steak and broil for another 4-5 minutes on the other side, or until it reaches your desired doneness.
- Step 7 – Use a meat thermometer to check the internal temperature, aiming for 130°F for medium-rare.
- Step 8 – Remove the steak from the oven and let it rest for 5 minutes before serving.
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