Broiled Skirt Steak: A Fast, Flavorful Recipe You’ll Love
This broiled skirt steak recipe is packed with bold flavors, thanks to a flavorful rub, and is cooked to perfection under the broiler. It’s quick, delicious, and perfect for any occasion.
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano or rosemary (dried)
Instructions
- Step 1 – Preheat the broiler to high heat (500°F) for at least 10 minutes.
- Step 2 – Pat the skirt steak dry with paper towels to remove moisture.
- Step 3 – In a small bowl, mix olive oil, balsamic vinegar, garlic, Worcestershire sauce, maple syrup, smoked paprika, salt, pepper, and oregano/rosemary.
- Step 4 – Rub the mixture evenly over both sides of the steak, making sure to press the rub into the meat.
- Step 5 – Place the steak on a broiler-safe pan or wire rack. Broil the steak about 4-5 inches from the heat for 3 minutes on the first side.
- Step 6 – Flip the steak and broil for another 2-3 minutes until the steak reaches your desired doneness (130°F for medium-rare).
- Step 7 – Remove the steak from the broiler and let it rest for 5-10 minutes to allow the juices to redistribute.
- Step 8 – Slice the steak thinly against the grain for maximum tenderness and enjoy!
Find it online: https://95percentcarnivore.com/broiled-skirt-steak/