Simple and Delicious Chicken Breast in Air Fryer Recipe
Master the art of cooking chicken breast in your air fryer with this simple yet delicious recipe. Follow these steps to achieve a juicy, golden-crispy chicken breast that’s perfect for a quick, healthy meal.
Ingredients
Scale
- 2 chicken breasts, cleaned and trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian herbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Step 1 – Prepare the chicken breasts by cleaning and trimming any excess fat. Pat them dry with paper towels to remove any moisture.
- Step 2 – Rub the chicken breasts with olive oil to help the seasonings stick and ensure crispiness.
- Step 3 – In a small bowl, mix the Italian herbs, paprika, salt, garlic powder, and pepper. Apply this seasoning mix evenly to both sides of the chicken breasts.
- Step 4 – Preheat the air fryer to 360°F (182°C). Place the chicken breasts in the air fryer basket, spaced well apart for airflow.
- Step 5 – Cook the chicken for 9 minutes, then flip each breast and continue cooking for an additional 6 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
- Step 6 – Let the chicken rest for a few minutes after cooking to allow juices to redistribute. Serve hot for best results.
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