Easy Chicken Piccata Recipe – Cook in 30 Mins.
Dive into the classic elegance of Chicken Piccata with this foolproof recipe that promises golden, crispy chicken cutlets bathed in a tangy lemon-caper sauce. Perfect for a sophisticated dinner, this dish brings together simple ingredients for a burst of flavor that’s sure to impress.
Ingredients
Scale
- 4 chicken breasts
- 1 cup all-purpose flour, for dredging
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, finely grated
- 1/4 cup extra-virgin olive oil
- 2 tablespoons butter
- 1/2 cup chicken stock or dry white wine
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, rinsed
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1 – Start by heating your oven to 350°F (175°C).
- Step 2 – Butterfly your chicken breasts to ensure even thickness and then pound them to about 1/4-inch thick between sheets of plastic wrap.
- Step 3 – Mix the flour, salt, pepper, and Parmesan cheese together in a shallow dish. Dredge each chicken cutlet in the flour mixture, ensuring they are completely coated.
- Step 4 – In a large skillet, heat the olive oil and butter over medium-high heat.
- Step 5 – Add the chicken and fry until golden-brown, about 3 minutes per side.
- Step 6 – Using the same skillet, deglaze with chicken stock or white wine, scraping up any brown bits. Add lemon juice and capers, and simmer until the sauce is reduced by half.
- Step 7 – Whisk in the remaining butter to finish the sauce and add richness.
- Step 8 – Pour the sauce over the chicken cutlets, garnish with chopped parsley, and serve hot.
Find it online: https://95percentcarnivore.com/chicken-piccata/