Homestyle Chicken Pot Pie Recipe – Easy & Delicious!
Enjoy the classic comfort of a homemade chicken pot pie, brimming with tender chicken, hearty vegetables, and a rich creamy sauce, all tucked into a flaky, golden crust. This dish is perfect for warming up on chilly evenings or sharing at family gatherings.
Ingredients
Scale
- 1 lb skinless, boneless chicken breast, cubed
- 1 cup carrots, sliced
- 1 cup frozen peas, thawed
- 1/2 cup celery, sliced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Pie crusts, top and bottom
Instructions
- Step 1 – Preheat your oven to 375°F (190°C).
- Step 2 – Boil chicken, carrots, and celery in a medium pot until the chicken is fully cooked and the vegetables are tender.
- Step 3 – In a separate saucepan, melt butter over medium heat. Add onions and cook until soft.
- Step 4 – Stir in flour, salt, pepper, and celery seed to form a roux. Gradually whisk in chicken broth and milk, and simmer until the sauce thickens.
- Step 5 – Drain the boiled chicken and vegetables, and mix them into the creamy sauce. Stir in the peas.
- Step 6 – Place one pie crust in a deep pie dish. Spoon the chicken and vegetable mixture into the crust. Pour the creamy sauce over the filling.
- Step 7 – Cover with the second pie crust, seal the edges, and make slits in the top to allow steam to escape.
- Step 8 – Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Step 9 – Let the pie rest for 10 minutes before serving.
Find it online: https://95percentcarnivore.com/chicken-pot-pie-recipe/