Crock Pot Skirt Steak: Easy Recipe for Tender, Flavorful Meals
Transform your dinner into a delectable feast with this Crock Pot Skirt Steak recipe. Perfect for busy weekdays or relaxing weekends, this dish combines simplicity with gourmet flavors to create a tender, mouth-watering meal everyone will love.
Ingredients
Scale
- 2 pounds skirt steak
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 cup beef broth
- 2 tablespoons lime juice
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Step 1 – Combine olive oil, garlic, lime juice, cumin, salt, chili powder, smoked paprika, and pepper in a bowl. Coat the skirt steak with the marinade and let it sit for a few hours or overnight in the fridge.
- Step 2 – Heat olive oil in a skillet over high heat. Sear the marinated steak for 1-2 minutes on each side until a golden-brown crust forms.
- Step 3 – Layer the sliced onions at the bottom of the Crock Pot to create a flavorful base and prevent sticking.
- Step 4 – Place the seared steak over the onions in the Crock Pot. Cut the steak if necessary to fit.
- Step 5 – Pour in the beef broth over the steak, ensuring it does not dry out during the cooking process.
- Step 6 – Cover and set the Crock Pot to low. Cook for 6-8 hours until the steak is tender and easily pulled apart.
- Step 7 – Remove the steak, slice or shred as desired, and garnish with fresh cilantro. Serve hot with your favorite sides.
Find it online: https://95percentcarnivore.com/crock-pot-skirt-steak/