Elk Meatloaf Recipe: A Tasty Twist on a Classic Dish
Elk meatloaf is a delicious and nutritious twist on a classic comfort food. This recipe combines the rich, gamey flavor of ground elk with wholesome ingredients for a satisfying meal.
Ingredients
Scale
- 2 pounds ground elk meat
- 2 eggs
- 1 cup rolled oats or breadcrumbs
- 1 cup grated carrots
- 1/2 cup shredded cheese (optional)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Step 1- Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures your meatloaf cooks evenly and thoroughly.
- Step 2- In a large bowl, combine the ground elk meat, eggs, rolled oats (or breadcrumbs), grated carrots, and shredded cheese. For seasoning, add salt and pepper. Mix these ingredients together until well incorporated.
- Step 3- Transfer the mixed ingredients to a baking dish or loaf pan. Press the mixture into the pan, shaping it into a loaf. This shape helps the meatloaf cook uniformly.
- Step 4- In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. This combination creates a sweet-savory glaze that complements the elk meat beautifully.
- Step 5- Spread the glaze evenly over the top of your shaped meatloaf. The glaze not only adds flavor but also keeps the meatloaf moist as it cooks.
- Step 6- Place the meatloaf in the oven and bake for about 1 hour or until it reaches an internal temperature of 160°F (70°C). The cooking time may vary slightly depending on the size and shape of your loaf.
- Step 7- Once cooked, let the meatloaf rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful.
Find it online: https://95percentcarnivore.com/elk-meatloaf-recipe/