Elk Stew Recipe: Your New Favorite Hearty Meal
Dive into the rustic charm of this elk stew in red wine recipe, where the richness of elk meat meets the robust flavors of red wine and fresh herbs. Perfect for a hearty meal, this stew combines tender elk with aromatic vegetables and a velvety sauce, promising a deliciously warming dining experience.
Ingredients
Scale
- 2 lbs of elk chuck roast or elk stew meat
- 2 tbsp unsalted butter
- 1 tbsp duck fat
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 cup finely chopped onion
- 3 cloves finely chopped garlic
- 2 tbsp all-purpose flour
- 750 ml bottle of dry red wine
- 2 bay leaves
- 1 thyme sprig
- 4 slices wild boar bacon, chopped
- 1 cup pearl or cipollini onions
- 1 cup cremini mushrooms, halved
- 1 lb mini potatoes, halved
- 1 cup baby carrots
- Fresh parsley for garnish
Instructions
- Step 1 – Start by preheating your oven to 325°F (163°C).
- Step 2 – In a large Dutch oven or heavy pot, melt the butter with duck fat over medium heat.
- Step 3 – Season the elk meat with salt and pepper, then sear in the pot until browned on all sides.
- Step 4 – Add the chopped onions, garlic, and bacon to the pot, cooking until the onions are soft.
- Step 5 – Sprinkle flour over the meat and vegetables, stir to coat, and cook for a minute to remove the raw flour taste.
- Step 6 – Pour in the red wine, scraping up any bits stuck to the bottom of the pot.
- Step 7 – Introduce bay leaves and thyme, and bring the mixture to a simmer.
- Step 8 – Cover the pot and transfer it to the preheated oven. Let it cook for about 2 hours or until the meat is tender.
- Step 9 – About 30 minutes before the stew is done, sauté the pearl onions, mushrooms, potatoes, and carrots in a skillet until browned, then add them to the stew.
- Step 10 – Adjust seasoning with salt and pepper, if needed.
- Step 11 – Garnish with freshly chopped parsley before serving to add a touch of freshness.
Find it online: https://95percentcarnivore.com/elk-stew-recipe/