Easy Flank Steak Crock Pot Recipe for Busy Weeknights
Discover the simplicity and satisfaction of preparing flank steak in a crock pot with this easy-to-follow recipe. Perfect for any home cook looking to create a delicious, tender meal with minimal effort, this recipe guides you through seasoning, slow cooking, and serving your steak for optimal enjoyment.
Ingredients
Scale
- 1 flank steak (about 1–2 pounds)
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Optional: 1/2 cup beef broth or water
Instructions
- Step 1 – Combine the brown sugar, ground cumin, smoked paprika, chili powder, and garlic powder in a small bowl to create your spice rub.
- Step 2 – Rub the spice mixture generously all over the flank steak, coating it evenly.
- Step 3 – Drizzle the olive oil over the seasoned steak, ensuring it is lightly coated.
- Step 4 – Place the steak in the crock pot. If desired, add beef broth or water for extra moisture.
- Step 5 – Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your preferred level of tenderness.
- Step 6 – Once cooked, remove the steak from the crock pot, let it rest for a few minutes, then slice against the grain and serve.
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