How to Perfectly Grill Flank Steak: Tips for Juicy Results
Experience the thrill of grilling with this simple yet sensational flank steak recipe. Perfectly charred on the outside and tender on the inside, this steak will be the star of any meal.
Ingredients
Scale
- 1 flank steak (about 2 pounds)
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 2 tablespoons honey
- 3 tablespoons parsley, freshly chopped
Instructions
- Step 1 – In a bowl, whisk together olive oil, red wine vinegar, kosher salt, black pepper, minced garlic, Worcestershire sauce, Dijon mustard, hot sauce, honey, and freshly chopped parsley to create the marinade.
- Step 2 – Place the flank steak in a resealable bag and pour in the marinade. Ensure the steak is well-coated, seal the bag, and refrigerate for at least 2 hours, ideally overnight.
- Step 3 – Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
- Step 4 – Place the steak on the grill and cook for about 5-6 minutes per side for medium-rare, adjusting the time depending on thickness and desired doneness.
- Step 5 – Use a meat thermometer to check for doneness: 130°F for medium-rare.
- Step 6 – Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
- Step 7 – Slice against the grain into thin strips and serve immediately.
Find it online: https://95percentcarnivore.com/grill-flank-steak/