Ready to turn up the heat on your weeknight dinners? It’s time you tackled the easy grilled skirt steak recipe that’s setting BBQ aficionados’ hearts on fire.
Skirt steak is known for its rich taste and tender texture when cooked right, and grilling is the perfect way to bring out its best qualities. Whether you’re planning a casual weeknight dinner or a weekend BBQ, this recipe will quickly become a favorite.
Why Grilled Skirt Steak is a Dinner Game-Changer
Picture the moment when the skirt steak hits the grill, sizzling and sending out that mouthwatering aroma. It’s not just dinner—it’s an experience that brings bold flavors to your table. Grilling skirt steak isn’t just about speed; it’s a way to turn this cut into a standout star for your BBQs.
Skirt steak is packed with flavor thanks to its marbling, which keeps it juicy and tender. This is the cut that delivers big on taste, making every bite a delight.
And it’s not just versatile—it’s perfect whether you’re cooking indoors or outdoors. From a quick sear on the stovetop to grilling over charcoal or gas, skirt steak adapts beautifully to any method.
Grilled skirt steak also captures the essence of summer, bringing that outdoor BBQ vibe to every meal. Paired with fresh, seasonal sides, it’s more than just food—it’s a celebration of good times and great flavors.
Seasoning Your Grilled Skirt Steak
Let’s dive into how marinades and spice rubs can turn your grilled skirt steak into something truly special. Think of your steak as a blank canvas, ready to be transformed with the vibrant flavors of citrus and herbs. This isn’t just about cooking skirt steak—it’s about creating something delicious and unforgettable.
Infusing Flavor with Citrus and Herbs
Why settle for ordinary when you can infuse your grilled skirt steak with bright, fresh flavors? A splash of lemon, a sprinkle of rosemary, and suddenly your marinade becomes a burst of taste. The citrus not only adds a zesty kick but also tenderizes the meat, allowing the herbs and spices to soak in deeply, making every bite full of flavor.
Homemade Seasonings vs. Store-Bought Blends
You have a choice: reach for a store-bought spice blend or mix your own. Going homemade means you control the flavors and avoid preservatives. Create your own spice rubs tailored to your taste, making your grilled skirt steak truly yours.
| Homemade Marinade Ingredients | Why They Rock |
|---|---|
| Lime juice | Offers a vibrant zing, tenderizes the steak |
| Smoked paprika | Adds a subtle smokiness, enhancing the grilled flavor |
| Crushed coriander seeds | Imparts an earthy lemony savor |
| Fresh garlic | Delivers a pungent warmth, a must-have in marinades |
| Finely grated lime zest | Introduces a fragrant citrus aroma that brightens the steak |
So, get creative in the kitchen. With fresh ingredients and a little imagination, your grilled skirt steak will be more than just a meal—it will be a flavorful experience.
How to Grill Skirt Steak
Grilling skirt steak is simple, but getting it just right requires a few key steps. Follow this guide to ensure your steak is juicy, flavorful, and perfectly cooked.
1. Prepare the Steak
Start by trimming any excess fat from the steak. While some fat adds flavor, too much can cause flare-ups on the grill.
Skirt steak benefits from a good marinade. Use a mix of olive oil, lime juice, garlic, and your favorite spices. Marinate your skirt steak for at least 30 minutes, but for the best flavor, let it sit in the fridge for a few hours or overnight.
2. Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F. Skirt steak cooks quickly, so a hot grill ensures a good sear and locks in the juices. Before grilling, oil the grates to prevent the steak from sticking. Use a high smoke point oil like canola or vegetable oil.
3. Grill the Steak
Place the skirt steak directly on the grill grates. Grill for 2-3 minutes per side. The key is to cook it quickly over high heat to get a nice char on the outside while keeping the inside tender.
Skirt steak is best served medium-rare to medium. Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare or 140°F for medium.
4. Let it Rest
After grilling, let the steak rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
5. Slice and Serve
To ensure your skirt steak is tender, slice it against the grain. This means cutting perpendicular to the muscle fibers. Serve with your favorite sides, and enjoy!
Grilled Skirt Steak: Nailing the Perfect Doneness
Getting your grilled skirt steak to the perfect doneness is key to a great meal. Knowing the right temperatures for your preferred doneness can make all the difference. Whether you like your steak rare and juicy or well-done, here’s a simple guide to help you hit that sweet spot every time:
| Doneness | Temperature | Texture & Juiciness |
|---|---|---|
| Rare | 120-130°F (49-54°C) | Soft & juicy with a red center |
| Medium-Rare | 130-135°F (54-57°C) | Warm, with a firmer red center |
| Medium | 135-145°F (57-63°C) | Pink and juicy in the middle |
| Medium-Well | 145-155°F (63-68°C) | Slightly pink and firm |
| Well-Done | 160°F (71°C) and above | Firm with no pink |
Using a meat thermometer can help you achieve the perfect doneness every time. Just keep an eye on the skirt steak’s temperature and be patient—your perfectly grilled skirt steak is worth the wait!
Creative Companions: Pairing Your Grilled Skirt Steak
When it comes to a great skirt steak dinner, the right toppings and sides can take your meal to the next level. You’ve nailed the grilling—now let’s talk about what to serve with your steak to make it unforgettable.
Start with the toppings. Pair your skirt steak with chimichurri, a spoonful of tangy salsa verde, or a drizzle of balsamic reduction to add just the right pop of flavor. Here are a few ideas to consider:
- Avocado and Corn Relish: Adds a touch of freshness and color.
- Blue Cheese Crumbles: Melts gently over the warm steak for a bold twist.
- Roasted Garlic Butter: Melts into the meat, giving it a rich, luxurious finish.
And don’t forget the side dishes! These options will perfectly complement your grilled skirt steak:
- Crispy Chili Sizzle Potatoes: Spicy and bold, they contrast with the steak’s richness.
- Garlic Aioli: Creamy and zesty, it pairs well with the charred exterior.
- Burrata Salad with Grilled Nectarines: Fresh and sweet, it adds a refreshing burst of flavor.
- Pickled Shallots: Tangy and sharp, they cut through the meat’s savoriness.
With these pairings, your grilled skirt steak will be the star of a truly memorable meal.
Conclusion
Grilling skirt steak is a simple yet rewarding way to enjoy a delicious meal that’s full of flavor. With just a few basic ingredients and steps, you can create a dish that’s sure to impress.
Don’t forget to pair your steak with some tasty sides and toppings to complete the experience. Keep exploring new ways to enjoy this versatile cut of meat, and you’ll never run out of ideas for a great meal. Happy grilling!
PrintGrilled Skirt Steak: Your Go-To Guide for a Tasty BBQ
This grilled skirt steak is packed with flavor, perfectly tender, and easy to prepare. Follow these simple steps to create a mouthwatering meal that’s sure to impress.
Ingredients
- 1 pound skirt steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon crushed black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons fresh chopped parsley (optional for garnish)
Instructions
- Step 1 – Preheat your grill to high heat (about 450-500°F).
- Step 2 – In a small bowl, mix together olive oil, kosher salt, crushed black pepper, garlic powder, and smoked paprika.
- Step 3 – Rub the spice mixture all over the skirt steak, ensuring an even coating.
- Step 4 – Place the steak on the grill and cook for 3-4 minutes per side for medium-rare, or adjust the time based on your desired doneness.
- Step 5 – Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Step 6 – Slice the steak against the grain, drizzle with lime juice, and garnish with fresh parsley if desired.
- Step 7 – Serve immediately with your choice of sides and enjoy!
FAQ
What is the best way to slice skirt steak?
To ensure your skirt steak is tender, always slice it against the grain. This means cutting perpendicular to the muscle fibers, which helps break them down and makes each bite more tender.
Is skirt steak a good cut for tacos or fajitas?
Skirt steak is an excellent choice for tacos and fajitas due to its rich flavor and tender texture, especially when sliced thinly against the grain.
Can I marinate skirt steak overnight?
Yes, marinating skirt steak overnight is a great way to enhance its flavor. Just be sure to cover it and store it in the refrigerator to keep it fresh.
Can I cook skirt steak on a stovetop if I don’t have a grill?
Absolutely! A cast-iron skillet or grill pan works well for cooking skirt steak on a stovetop. Just make sure the pan is very hot before adding the steak.
Can I freeze leftover grilled skirt steak?
Yes, you can freeze leftover skirt steak. Just wrap it tightly in plastic wrap or foil, then place it in an airtight container or freezer bag. It will keep for up to 3 months.
Can I use a marinade if I prefer a dry rub on my skirt steak?
Yes, you can combine both methods. Marinate the steak first to infuse it with flavor, then pat it dry and apply a dry rub before grilling for an added layer of seasoning.