Grilled Skirt Steak: Your Go-To Guide for a Tasty BBQ
This grilled skirt steak is packed with flavor, perfectly tender, and easy to prepare. Follow these simple steps to create a mouthwatering meal that’s sure to impress.
Ingredients
Scale
- 1 pound skirt steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon crushed black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- 2 tablespoons fresh chopped parsley (optional for garnish)
Instructions
- Step 1 – Preheat your grill to high heat (about 450-500°F).
- Step 2 – In a small bowl, mix together olive oil, kosher salt, crushed black pepper, garlic powder, and smoked paprika.
- Step 3 – Rub the spice mixture all over the skirt steak, ensuring an even coating.
- Step 4 – Place the steak on the grill and cook for 3-4 minutes per side for medium-rare, or adjust the time based on your desired doneness.
- Step 5 – Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Step 6 – Slice the steak against the grain, drizzle with lime juice, and garnish with fresh parsley if desired.
- Step 7 – Serve immediately with your choice of sides and enjoy!
Find it online: https://95percentcarnivore.com/grilled-skirt-steak/