Instant Pot Ribeye Steak: Your New Favorite Recipe

You’ve eyed those grill marks on a juicy ribeye with a tinge of envy, haven’t you? Well, time to lay the envy to rest and embrace your bold kitchen bravado. Without even venturing outdoors, you can now whip up a tender Instant Pot ribeye steak that rivals your favorite steakhouse’s flavors.

Armed with your trusty pressure cooker, an uncomplicated yet easy Instant Pot steak recipe is within your grasp. You don’t need the frills of an elaborate setup to serve a gorgeously cooked steak.

Think less time cooking and more time relishing every bite of that ribeye steak pressure cooker masterpiece. So, ready your Instant Pot, because we’re about to catapult your home cooking into the steak stratosphere!

Why Choose Instant Pot Ribeye Steak

Imagine this: It’s the height of summer, the sun is blazing, and the thought of firing up your grill makes you break out in a sweat before you even reach for the charcoal. What if you could whip up a no-grill needed ribeye steak that’s every bit as tantalizing as its grilled counterpart? Welcome to the wonders of the Instant Pot, where pressure cooker benefits come to the rescue, offering you a high-temperature cooking alternative.

Related Article: Looking for more ways to cook ribeye steak? Check out our articles on How to Cook Ribeye Steak in a Pan, Cooking Ribeye Steak in a Slow Cooker, How to Cook Ribeye Steak in the Oven, and Ribeye Steak in Crock Pot for versatile cooking methods.

Mastering the Perfect Instant Pot Ribeye Steak

If you’re aiming to impress at the dinner table or simply treating yourself to a sumptuous meal, nailing the Instant Pot ribeye steak is a surefire way to elevate your culinary game. This journey to carnivorous bliss begins with nothing less than premium ingredients and ends with a steak so tender and flavorful that it rivals even the finest steakhouses.

Ingredients for the Ultimate Flavor

For your steak to be the talk of the table, kick off the magic with the right ribeye steak seasoning. Imagine a blend of spices so perfect that it enhances every natural nuance of the beef.

A versatile mix of Montreal Steak Seasoning or a perfect steak seasoning created from freshly ground pepper, garlic powder, paprika, sea salt, and onion powder will do the trick.

Or, if you’re feeling a little fancy, try Garlic Truffle Steak Rub from Gustus Vitae. It’s Non-GMO and comes in a magnetic tin that you can put on the stove hood or fridge! 

Remember, the quality of meat is as crucial as the spice blend for ribeye, so choose the best 1-inch thick cut you can find, and let canola oil be your ally in the searing process.

If don’t have a spice blend handy, or just absolutely love making things from scratch, you can use a combination of ground pepper, garlic powder, paprika, sea salt, and onion powder. See recipe below 👇👇for specific quantities.

Step-by-Step Cooking Guide

Step 1 – Dry and season

Now, let’s talk about the actual cooking steak in Instant Pot. Start by vigorously drying your steak to banish any moisture, which could steal away that perfect crust you’re after.

Step 2 – Saute it

After seasoning generously, unleash the SAUTE function for a sear that will singe those flavors firmly into the steak. Sear for 1 to 2 minutes on each side. Press CANCEL.

Step 3 – Deglaze

Pour some water into the instant pot to deglaze it.

Step 3 – Pressure Cook

Lay the seared steaks on a trivet, secure the lid, and set on pressure high. Cook on high for 3 minutes for medium rare, up to 10-12 minutes for well done. Since we’re talking about a juicy ribeye steak, let’s go for the 3 minutes! 

Related Article: If you enjoyed this Instant Pot Ribeye Steak recipe, you might want to explore our article on Instant Pot Ribeye Roast for another delightful variation.

Pro Tips for a Flawless Sear and Juicy Steak

• Your aim for that impeccable sear stems from not just the quality of ingredients but also the harmony of heat, timing, and technique.
• The Instant Pot should be sufficiently preheated before it meets the steak and the canola oil; this is one of those perfect steak-searing tips that can truly elevate the result.
• After pressure cooking, handle the Quick Release with care, as any haste could mean the difference between sublime and overdone.
• One of the best juicy steak tips out there is to let it rest. Yes, pause and let those rich, flavorful juices redistribute before you dive in. You, my friend, are about to relish the fruits of your labor.

Doneness Guide: Rare to Well-Done

Whether you’re a fan of rare steak prep or a devotee of the well-done steak in Instant Pot, the doneness temperature guide is your secret weapon. Commit these numbers to memory:

• Rare: 130-135°F
• Medium-Rare: 140°F
• Medium: 155-160°F
• Well-Done: 165-170°F

Timing varies with thickness and cut, but one rule remains immutable: the ambient resting period post-cooking seals in the essence of the steak. Follow this guide, and every bite will affirm your prowess in the meaty arts of the Instant Pot. Savor it, you’ve earned it!

FAQ

Can I really cook a steak in an Instant Pot?

Absolutely! Your Instant Pot isn’t just for soups and stews. With the right technique, you can cook a ribeye steak that’s tender, juicy, and just as delightful as one fresh off the grill. Let’s just say it’s magic wrapped in stainless steel.

Does cooking steak in an Instant Pot sacrifice flavor?

Not in your dreams! When you cook your steak in an Instant Pot using a delectable spice blend like Montreal Steak Seasoning or your own homemade concoction, you lock in those robust flavors and end up with a steak that’s bursting with taste and tender goodness.

Is it better to use a homemade seasoning or a store-bought one?

It’s like asking if you’d rather have front-row tickets to your favorite concert or watch from the nosebleed section – homemade brings you closer to the action! With your mix, you control the salt, the paprika, and all that garlicky goodness. But hey, if you’re in a pinch or just sworn to brand loyalty, a high-quality store-bought Montreal Steak Seasoning will still rock your taste buds.

Will my ribeye steak turn out dry in a pressure cooker?

Dry as a desert? No way! Part of the Instant Pot‘s charm is its ability to cook at high pressure, which keeps your prize ribeye steak as juicy as a peach in July. Just follow the cooking guide, and you’ll be in moist and tender steak heaven.

How do I avoid the dreaded BURN error when cooking steak in an Instant Pot?

The secret lies in the saucy art of deglazing. After you’ve seared your steaks to a gloriously browned state, pour in a little water and scrape up those tasty bits from the bottom – they’re the golden tickets to flavor town and a burn-free cooking session.

What sides can I serve with my Instant Pot ribeye steak?

The sky’s your limit! Pair your succulent steak with a classic loaded baked potato, some zesty garlic asparagus, a crisp Caesar salad, or even just a fork – because, let’s be honest, it might not make it to the plate before you start nibbling.

Can I cook other types of steak in the Instant Pot?

Definitely! While ribeye is a show-stopper, feel free to bring sirloin, T-bone, or filet mignon into the Instant Pot family. Just remember to adjust the cooking time for different sizes and cuts. Variety is the spice of life and steak night!

What’s the best oil to use when searing steak in an Instant Pot?

When it comes to searing steak, canola oil takes the crown. It’s got a high smoke point that can handle the heat and lets the steak’s flavors shine.

How long should I let my steak rest after cooking?

Let your steak rest for about 5-10 minutes after cooking. This little break lets the juices redistribute and settle in for that next-level succulence. Think of it as giving your steak a short spa day before its grand finale on your plate.

Will Instant Pot cooking work for dietary preferences like Paleo or Keto?

Yes! Whether you’re living the Paleo life or keeping it Keto, cooking your ribeye steak in an Instant Pot lets you avoid unwanted carbs and focus on pure protein pleasure while still tickling your tongue with top-tier taste.

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