New York Strip in Crock Pot: Secrets to Tender and Juicy Steak
Discover the magic of slow-cooked flavors with this New York Strip in Crock Pot recipe. Perfect for busy days, this dish transforms a classic steak into a tender, juicy meal with minimal effort.
Ingredients
Scale
- 2 New York Strip steaks
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup red wine (or additional beef broth for a non-alcoholic version)
- 2 tablespoons Worcestershire sauce
- 1 large onion, sliced
- Optional garnishes: chopped fresh parsley or thyme
Instructions
- Step 1 – Lightly oil the bottom of the crock pot or use a liner for easier cleanup.
- Step 2 – In a bowl, combine the beef broth, red wine, and Worcestershire sauce. Pour the mixture into the bottom of the crock pot.
- Step 3 – Season the steaks with salt and pepper, and rub each with minced garlic and a drizzle of olive oil.
- Step 4 – Place the seasoned steaks on top of the sauce. Top with sliced onion.
- Step 5 – Set the crock pot to low and cook for 6-8 hours, or on high for 3-4 hours, until the steaks are tender and fully cooked.
- Step 6 – Transfer the steaks to plates, spoon over some of the cooking juices, and garnish with fresh herbs if using.
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