Savory New York Strip Roast Recipe Ideas
Create a perfectly seasoned and tender New York strip roast with a flavorful crust using this simple recipe. This step-by-step guide ensures your roast turns out juicy and full of flavor every time.
Ingredients
Scale
- 4-pound New York strip
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Step 1 – Preheat your oven to 425°F. This high heat helps create a flavorful crust on the roast.
- Step 2 – Let the roast sit at room temperature for 30 minutes. This ensures even cooking.
- Step 3 – Rub the roast all over with olive oil, salt, pepper, garlic powder, rosemary, and thyme, making sure to season generously.
- Step 4 – Place the roast on a foil-lined roasting pan for easy cleanup. Insert an oven-safe meat thermometer into the thickest part of the roast.
- Step 5 – Roast at 425°F for 15 minutes to sear the outside and lock in the juices.
- Step 6 – Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).
- Step 7 – Remove the roast from the oven and tent it with foil. Let it rest for 10–15 minutes to allow the juices to redistribute.
- Step 8 – Slice the roast thinly against the grain and serve with your favorite side dishes.
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