Mastering the New York Strip Steak In Slow Cooker
Unleash the full potential of a New York Strip steak with this slow cooker recipe, designed to simplify your dinner preparations while delivering mouthwatering results. Perfect for busy evenings or when you need that set-it-and-forget-it magic.
Ingredients
Scale
- New York strip steaks, trimmed of excess fat
- 1 tablespoon oil, if searing
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- Salt and black pepper, to taste
- Optional seasonings (garlic powder, onion powder)
- Optional: splash of Worcestershire sauce
Instructions
- Step 1 – Trim any excess fat from your steaks to keep the dish from becoming too greasy.
- Step 2 – Generously season both sides of the steak with salt, pepper, and any additional seasonings you prefer.
- Step 3 – Heat oil in a skillet over high heat and sear the steak briefly on each side until golden brown. This enhances flavor and texture.
- Step 4 – Place sliced onions and minced garlic at the bottom of the slow cooker to create a flavorful bed.
- Step 5 – Place the seared steak over the onions and garlic. If cooking multiple steaks, stack them staggered for even cooking.
- Step 6 – Pour beef broth over the steaks. Add Worcestershire sauce if using, for extra flavor.
- Step 7 – Cover and cook on low for 6-8 hours or on high for 4 hours, until the steak is tender.
- Step 8 – Remove the steak and let it rest. Thicken the cooking juices with flour or cornstarch to make gravy, if desired.
- Step 9 – Slice the steak against the grain and serve with the gravy. Accompany with sides like mashed potatoes or a fresh salad.