Creating the Best New York Strip Steak Marinade at Home
This flavorful marinade adds a savory, umami-rich depth to your New York strip steak. It’s perfect for grilling and brings out the steak’s natural tenderness with every bite.
Ingredients
Scale
- 1/4 cup soy sauce
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon honey
Instructions
- Step 1 – In a bowl, whisk together the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, black pepper, cayenne pepper, and honey.
- Step 2 – Place the New York strip steaks in a sealable bag or shallow dish, and pour the marinade over the steak, ensuring it’s well-coated.
- Step 3 – Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
- Step 4 – Preheat your grill to medium-high heat. Remove the steak from the marinade and pat dry.
- Step 5 – Grill the steak for 4-6 minutes per side, depending on desired doneness.
- Step 6 – Let the steak rest for 5 minutes before slicing and serving.
Find it online: https://95percentcarnivore.com/new-york-strip-steak-marinade/