Achieving Perfection with Reverse Sear New York Strip
Master the art of reverse searing with this New York Strip recipe that promises a steak cooked to perfection with a juicy interior and a beautifully caramelized crust. Ideal for special occasions or a gourmet weekend dinner, this technique will elevate your culinary skills and impress your guests.
Ingredients
Scale
- 1 New York Strip Steak (about 1.5 inches thick)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, crushed
- Fresh herbs (such as rosemary and thyme), optional
Instructions
- Step 1 – Preheat your oven to 275°F (135°C).
- Step 2 – Season the steak generously with salt and pepper on both sides.
- Step 3 – Place the steak on a rack over a baking sheet and cook in the oven until it reaches an internal temperature of about 10-15°F (5-8°C) below your desired final temperature.
- Step 4 – While the steak is in the oven, preheat a skillet over high heat until it is smoking hot.
- Step 5 – Add olive oil to the skillet, then sear the steak for about 1-2 minutes on each side until golden brown.
- Step 6 – Add butter, crushed garlic, and fresh herbs to the skillet. Baste the steak repeatedly with the butter mixture.
- Step 7 – Remove the steak from the skillet and let it rest for about 5-10 minutes.
- Step 8 – Slice against the grain and serve immediately.
Find it online: https://95percentcarnivore.com/reverse-sear-new-york-strip/