Print

The Best Ribeye Marinade for Flavorful Steaks

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Unlock the full potential of your ribeye with this marinade, crafted to enhance the steak’s natural flavors with a mix of tangy, umami, and spicy notes. Perfect for grilling, this marinade promises a steak that’s both deliciously juicy and bursting with taste.

Ingredients

Scale
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  • Step 1 – In a bowl, mix together lemon juice, soy sauce, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, and red pepper flakes.
  • Step 2 – Place the ribeye steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag, removing as much air as possible.
  • Step 3 – Allow the steak to marinate in the refrigerator for at least 2 hours, preferably overnight, to let the flavors fully meld.
  • Step 4 – Remove the steak from the marinade and let it sit at room temperature for about 20-30 minutes before grilling.
  • Step 5 – Cook your steak on a preheated grill to your desired level of doneness.

Find it online: https://95percentcarnivore.com/ribeye-marinade/