Skirt Steak Cast Iron Recipe: A Quick and Easy Guide for Tender Steak
This simple and delicious cast iron skirt steak recipe delivers a juicy, perfectly seared steak in just minutes. With the right prep and heat, you’ll create a flavorful crust and tender interior that’s perfect for any meal.
Ingredients
Scale
- 1 pound outside skirt steak
- 1 tablespoon avocado oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 tablespoon butter
Instructions
- Step 1 – Preheat your cast iron skillet over high heat for about 5 minutes until it’s smoking hot.
- Step 2 – Pat the skirt steak dry with paper towels and season it with the dry rub made from paprika, brown sugar, garlic powder, pepper, and salt.
- Step 3 – Add avocado oil to the skillet, then place the steak in the pan. Sear the first side for 2-3 minutes without moving it to form a crust.
- Step 4 – Flip the steak and sear the other side for another 2-3 minutes until both sides are browned.
- Step 5 – Add butter to the skillet and baste the steak for the last 30 seconds.
- Step 6 – Remove the steak from the skillet and let it rest for 5-7 minutes to keep the juices inside.
- Step 7 – Slice the steak against the grain for maximum tenderness and serve.
Find it online: https://95percentcarnivore.com/skirt-steak-cast-iron/