Deliciously Simple Skirt Steak Chimichurri for Any Occasion
This skirt steak chimichurri recipe combines juicy, perfectly grilled steak with a zesty, herb-packed chimichurri sauce. Ideal for a flavorful dinner that’s easy to prepare and even better to enjoy.
Ingredients
Scale
Ingredients:
- 1 pound skirt steak
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Chimichurri Sauce:
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1 – Preheat the grill to medium-high heat. Season the skirt steak with salt, pepper, and olive oil.
- Step 2 – In a food processor, combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Pulse until well mixed but still coarse.
- Step 3 – Grill the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
- Step 4 – Let the steak rest for 5 minutes, then slice against the grain.
- Step 5 – Drizzle the chimichurri sauce over the sliced steak and serve with your favorite side dishes.
Find it online: https://95percentcarnivore.com/skirt-steak-chimichurri/