Tender Slow Cooker Flank Steak Recipe
Discover the secret to making melt-in-your-mouth flank steak with this easy slow cooker recipe. Just season, set, and enjoy a dinner that’s both effortlessly delicious and satisfying.
Ingredients
Scale
- 2 lbs flank steak
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon mild chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 tablespoons brown sugar
- 1½ teaspoons kosher salt
Instructions
- Step 1 – In a small bowl, combine smoked paprika, chili powder, ground cumin, garlic powder, brown sugar, and kosher salt.
- Step 2 – Rub the spice mixture evenly over both sides of the flank steak, ensuring it’s well-coated.
- Step 3 – Drizzle olive oil in the bottom of your slow cooker to prevent sticking and add flavor.
- Step 4 – Place the seasoned steak in the slow cooker. Set to cook on low for 6-8 hours or on high for 3-4 hours, depending on your preferred level of tenderness.
- Step 5 – Once cooked, remove the steak from the slow cooker and let it rest for 10 minutes before slicing against the grain. Serve warm.
Find it online: https://95percentcarnivore.com/slow-cooker-flank-steak/