Sous Vide Filet Mignon: Juicy Perfection Awaits!

If you’re looking for a foolproof way to cook a tender and juicy steak, this Sous Vide Filet Mignon recipe is the answer. Sous vide cooking ensures that your filet mignon is perfectly cooked from edge to edge, delivering consistent results every time.

The sous vide method locks in all the flavors, making each bite melt in your mouth. With just a few simple steps, you can achieve restaurant-quality steak right at home.

So, whether you’re new to sous vide or a seasoned pro, this recipe is a must-try. Keep reading to discover how to make this delicious dish and impress your dinner guests.

Why Sous Vide Is Perfect for Filet Mignon

Why choose sous vide for filet mignon? This method stands out because it guarantees even cooking, enhancing the tenderness and preserving the steak’s natural juiciness.

Unlike traditional methods that can overcook the edges while leaving the center underdone, sous vide ensures your filet mignon is perfectly cooked from edge to center. The result is a steak that’s tender, flavorful, and consistently juicy—something that’s hard to achieve with other cooking techniques.

Here’s a quick comparison of how sous vide elevates filet mignon compared to traditional cooking:

Cooking Method	Texture	Flavor	Juiciness	Overall Experience
Sous Vide	Lusciously uniform	Richly enhanced	Highest retention	Elegant and sophisticated
Traditional	Varies with technique	Dependent on chef’s skill	Usually lacks consistency	Hit or miss

Related Article: You can also try this method on other popular cuts of steak. Check out our recipes for Sous Vide New York strip, Sous Vide Flank Steak, Sous Vide Skirt Steak, and Sous Vide Ribeye.

Essential Tools for Sous Vide Cooking

If you want to achieve perfectly cooked meals with sous vide, a few essential tools can make all the difference. Here’s a closer look at what you need to get started:

• Immersion Circulator: This is your precision cooker, the brain behind the operation. This device is the heart of sous vide cooking, maintaining a consistent water temperature to cook your food evenly. Popular models like the Breville Joule Turbo or the Anova Precision Cooker make it easy to get restaurant-quality results at home.
• Vacuum Sealer: A vacuum sealer helps lock in the flavors by removing air from the bag, ensuring your food cooks evenly and retains all its juices. If you don’t have a vacuum sealer, you can use a resealable freezer bag and the water displacement method to get similar results.
• Sous Vide Container: The container you use for sous vide cooking should be large enough to hold your food without crowding but small enough to maintain the water temperature efficiently. A dedicated sous vide container is ideal, but a deep pot can also work in a pinch.

These tools simplify the sous vide process, helping you cook delicious meals with precision and ease.

Your Sous Vide Filet Mignon Shopping List

Getting ready to cook sous vide filet mignon? Well, let’s make sure you’re armed and ready with the right ingredients.

Selecting the Perfect Cut

Start with the best quality beef you can find. Look for filet mignon with good marbling—those small streaks of fat throughout the meat that promise tenderness and flavor.

You’ll want quality beef cuts, specifically steaks that tip the scales at 6-8 ounces each and are no thicker than 3 inches to ensure even cooking throughout.

Essential Seasonings and Aromatics

Seasoning is key to enhancing the natural flavors of your filet mignon. Here’s what you’ll need:

• Quality salt: It’s the foundation, the ground upon which all flavors stand.
• Freshly ground black pepper: Adds a slight kick and depth.
• Rosemary, garlic, and olive oil: These add aromatic flavors that elevate the dish, making your steak taste restaurant-quality.

These simple yet effective ingredients will turn your filet mignon into a gourmet experience. Season thoughtfully, and your steak will sing with flavor.

The Best Sous Vide Filet Mignon Recipe You’ll Ever Try

Ready to cook a filet mignon that will wow your taste buds and guests? Follow these simple steps to achieve the perfect sous vide filet mignon with mouthwatering tenderness and flavor.

1. Prepare the Steak: Season your filet mignon with quality salt, freshly ground black pepper, and a touch of olive oil. Add a few sprigs of rosemary and a couple of crushed garlic cloves to the steak for extra flavor.
2. Bag It: Place the seasoned filet mignon in a vacuum-sealed bag or a zipper-lock bag using the water displacement method to remove air. This helps the steak cook evenly.
3. Set the Temperature: Preheat your sous vide water bath to 130°F (54°C) for a medium-rare finish. If you prefer a different level of doneness, adjust the temperature accordingly.
4. Cook the Steak: Submerge the bagged steak in the water bath and cook for 1 to 2 hours. This precise cooking time ensures the steak is evenly cooked and tender.
5. Finish with a Sear: Once the cooking time is up, remove the steak from the bag and pat it dry with paper towels. Heat a skillet over high heat and sear the steak for 1-2 minutes on each side until a golden crust forms.
6. Rest and Serve: Let the filet mignon rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

With these steps, you’ll create a filet mignon that’s perfectly cooked and packed with flavor. Enjoy your delicious sous vide steak!

Side Dishes that Complement Your Steak

You’ve nailed the sous vide filet mignon, but to make your meal truly unforgettable, you’ll want to pair it with the right side dishes. These accompaniments will enhance the flavors of your steak and create a well-rounded dining experience. Here’s a list of sides that will complement your perfectly cooked filet mignon:

• Roasted Brussels Sprouts: These caramelized sprouts offer a rich, nutty flavor that complements the steak’s juiciness.
• Grilled Corn on the Cob with Herb Butter: A sweet and savory classic that adds a delightful crunch.
• Rosemary Roasted Potatoes: Crispy on the outside, fluffy on the inside, and infused with the earthy aroma of rosemary.
• Sous Vide Asparagus: Crisp-tender asparagus cooked to perfection, offering a refreshing contrast to the richness of the steak.
• Heirloom Tomato Salad with Balsamic Drizzle: Fresh, vibrant, and slightly tangy, this salad provides a light and colorful side.

With these sides, your meal will not only be delicious but also beautifully balanced. Enjoy the perfect harmony of flavors that turn a simple dinner into a gourmet experience.

Conclusion

Cooking filet mignon using the sous vide method is a game changer. It guarantees a perfectly cooked steak with minimal effort, and the results are truly impressive. The slow, precise cooking process brings out the natural flavors of the meat, making it tender and flavorful.

With this Sous Vide Filet Mignon recipe, you can easily elevate your home-cooked meals to a new level. So, give it a try, and enjoy a steak that’s perfectly cooked every time. It’s a simple yet effective way to impress anyone at your table, whether it’s a special occasion or just a weeknight dinner.

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FAQ

What is sous vide cooking?

Sous vide is a cooking method where food is placed in a vacuum-sealed bag and cooked in a water bath at a precise, consistent temperature. This technique ensures even cooking and preserves the food’s natural flavors and juices.

Can I sous vide a frozen filet mignon?

Yes, you can sous vide a frozen filet mignon. Just add an extra hour to the cooking time to ensure it reaches the desired internal temperature.

Why is filet mignon the ideal candidate for sous vide cooking?

Filet mignon is the culinary equivalent of a premium Silk satin sheet—it’s already lush, but sous vide cooking amplifies its tenderness and unlocks depths of flavor that make it simply irresistible.

Do I need to sear the steak after sous vide cooking?

Yes, searing the steak after sous vide cooking is recommended to develop a flavorful crust. A hot skillet, grill, or torch works well for this step, and it only takes about 1-2 minutes per side.

Can I cook other cuts of steak using sous vide?

Absolutely! Sous vide works well with various cuts of steak, such as ribeye, skirt steak, and flank steak. Each cut might require different cooking times and temperatures.

Is it safe to sous vide for longer than the recommended time?

Yes, sous vide cooking is very forgiving. However, cooking for too long can cause the texture to change slightly, making it softer or mushy, especially for more tender cuts like filet mignon.