Ready to transform your kitchen into a gourmet paradise? Discover the magic of cooking Crock Pot filet mignon, a dish that elevates a simple meal to an elegant dining experience. In this guide, we’ll unveil the secrets to perfecting filet mignon in a crock pot, exploring the art of achieving tender perfection.

Whether you’re planning a special dinner or just want to spice up your weekday meals, this recipe will impress. Keep reading to learn how to make your filet mignon unforgettable.

The Art of Perfect Crock Pot Filet Mignon

Cooking a filet mignon in a crock pot might sound unconventional, but it’s an excellent way to ensure your steak is deliciously tender and full of flavor. Here’s how to turn this luxurious cut into a slow-cooked masterpiece:

Preparation: Start by drizzling high-quality olive oil over your filet mignon. This helps the seasoning stick and adds a layer of flavor.
Seasoning: Generously season the steak with kosher salt and freshly cracked black pepper. This basic seasoning brings out the natural flavors of the beef. If you’re considering a deeper flavor infusion, check out our comprehensive guide on filet mignon marinade for tips and recipes to elevate your dish.
Searing: Heat a skillet over high heat. Once hot, sear the filet mignon for about 1-2 minutes on each side until it develops a golden-brown crust. This step is crucial as it locks in the juices and flavors.
Transferring to Crock Pot: Carefully place the seared steak into your preheated crock pot. This slow cooking method will draw out the meat’s flavors and make it incredibly tender.
Cooking: Set your crock pot to low and cook the steak to the desired doneness, typically 130-135°F for medium-rare. Use a meat thermometer to check the filet mignon’s temperature without overcooking.
Resting: Once cooked, remove the steak from the crock pot and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is as delicious as the last.
Serving: Slice the filet mignon and serve as desired. This method ensures your steak is as good as, if not better than, what you’d find in a high-end steakhouse.

Close up image of filet mignon steak with fork on a plate with rice.

By following these steps, you can transform a simple piece of meat into an indulgent meal that’s both easy to prepare and guaranteed to impress.

Related Article: Curious about other ways to cook filet mignon? Check out our guides on how to prepare air fryer filet mignon, filet mignon in oven, and instant pot filet mignon.

Perfect Sides for Your Crock Pot Filet Mignon

Creating a perfect meal with filet mignon goes beyond the main course. The right flavor pairings can transform your beef tenderloin from simply delicious to a full-on gourmet experience. Let’s delve into the sauces and sides that’ll make your at-home dinner rival the most luxurious restaurant meals.

Sauces

Classic Horseradish Cream Sauce: Imagine the bold kick of a Classic Horseradish Cream Sauce, it’s the zesty companion your palate demands when savoring the tender, slow-roasted beef tenderloin. This sauce brings a sharp and tangy flavor that perfectly cuts through the richness of the beef. Simply mix sour cream, prepared horseradish, a dash of Dijon mustard, and a pinch of salt.
Basil Parmesan Mayonnaise: Combine fresh basil leaves, grated Parmesan cheese, and quality mayonnaise for a creamy, herby sauce that complements the delicate flavors of filet mignon.

Sides

Roasted Garlic Mashed Potatoes: The smooth, creamy texture and rich garlic flavor of these mashed potatoes make them an irresistible addition to any steak dinner.
Garden Salad: A light, crisp garden salad dressed with a balsamic vinaigrette offers a refreshing contrast to the savory steak.
Caramelized Roast Carrots: Their natural sweetness and slight char add depth and a pop of color to your plate.
Grilled Asparagus: Slightly charred with a touch of olive oil and sea salt, grilled asparagus adds a smoky, tender texture to your meal.
Steamed Rice: A simple yet comforting side, steamed rice provides a mild, fluffy base that complements the rich flavors of the steak.
Steamed Broccoli: Bright and nutritious, steamed broccoli brings a crunchy texture and vibrant color to balance the hearty meal.

Filet mignon steak paired with rice and broccoli on a plate.

Each of these sides not only supports the filet mignon but enhances it, creating a harmonious meal that’s sure to impress. Whether it’s a special occasion or a luxurious weeknight dinner, these pairings will make your crock pot filet mignon the star of the show.

Conclusion

There you have it—a simple way to master Crock Pot Filet Mignon, turning an everyday meal into a special occasion. By following these steps, you’ll enjoy a steak that’s not only delicious but also remarkably tender.

Remember, the key to a perfect filet mignon lies in the slow cooking process, which allows the flavors to develop fully. So next time you want to impress your guests or treat yourself, let your crock pot do the work and bask in the glory of gourmet homemade steak.

Perfecting Crock Pot Filet Mignon at Home

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Experience the luxury of a perfectly cooked filet mignon right from your Crock Pot. This easy recipe transforms a premium cut into a tender, juicy entrée with minimal effort, making a gourmet meal accessible any night of the week.

Author: Estrella Morrei

Ingredients

Scale

2 filet mignon steaks, about 1.5 inches thick each
2 tablespoons of olive oil
1 teaspoon of kosher salt
1/2 teaspoon of freshly ground black pepper
1 tablespoon of butter

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Instructions

Step 1 – Rub each filet mignon with olive oil, then season generously with kosher salt and freshly ground black pepper.
Step 2 – Heat a skillet over high heat. Add the butter and once melted, add the steaks. Sear each side for about 1-2 minutes until a golden-brown crust forms.
Step 3 – Place the seared steaks in the Crock Pot.
Step 4 – Cover and set the Crock Pot to low. Cook for 6-8 hours, or until the internal temperature reaches 130-135°F for medium-rare.
Step 5 – Remove the steaks from the Crock Pot and let them rest for 5-10 minutes before serving.
Step 6 – Serve immediately and enjoy your filet mignon with your favorite sides.

FAQ

How do I achieve a “melt in your mouth” texture with crock pot beef tenderloin?

Ensure you choose a well-marbled cut, sear it before slow cooking to enhance flavor, and cook it on low heat for several hours until it reaches your desired level of doneness. This method will result in tender, succulent meat that effortlessly falls apart with each bite.

Can I sear filet mignon before putting it in the Crock Pot?

Yes, searing the filet mignon on high heat in a skillet before slow cooking is highly recommended. This step helps to develop a flavorful crust and seals in juices, enhancing the overall taste and texture of the meat.

Is it necessary to add liquid to the Crock Pot when cooking filet mignon?

While filet mignon doesn’t require a lot of liquid to cook, adding a small amount of beef broth can help maintain moisture and enhance flavor, especially if you’re also incorporating vegetables or looking for a little sauce.

Can filet mignon be overcooked in a Crock Pot?

Yes, like any meat, filet mignon can become overly tender and lose its desirable texture if cooked too long. It’s crucial to monitor the cooking time and temperature closely, especially if you prefer your steak less done.

How can I make my Crock Pot filet mignon more flavorful?

Incorporate marinades or rubs before cooking, and consider adding aromatic herbs and spices such as rosemary, thyme, or garlic into the Crock Pot. These will infuse the steak with rich flavors as it cooks.