The Ultimate Reverse Sear Filet Mignon Recipe
This reverse sear filet mignon recipe is perfect for achieving a tender, juicy steak with a flavorful crust. By cooking the filet mignon low and slow, followed by a quick sear, you’ll get restaurant-quality steak every time.
Ingredients
Scale
- 2 filet mignon steaks, 2 inches thick
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
Instructions
- Step 1 – Preheat your oven to 250°F and place a wire rack on a baking sheet.
- Step 2 – Season the filet mignon generously with kosher salt and black pepper on all sides.
- Step 3 – Place the steaks on the wire rack and cook in the oven until the internal temperature reaches 130°F for medium-rare (about 30-40 minutes).
- Step 4 – Heat a cast-iron skillet over high heat and add the olive oil.
- Step 5 – Sear the steaks in the skillet for about 1-2 minutes per side until a golden-brown crust forms.
- Step 6 – Add butter, garlic, and rosemary to the skillet, and baste the steaks with the melted butter for an extra 1-2 minutes.
- Step 7 – Remove the steaks from the skillet and let them rest for 5 minutes before serving.
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