Reverse Sear Ribeye: The Ultimate Method for a Perfect Steak
A perfectly cooked ribeye steak using the reverse sear method ensures tender, juicy meat with a beautiful crust. Follow these simple steps for a steakhouse-quality meal at home.
Ingredients
Scale
- 1 ribeye steak (2 inches thick)
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
Instructions
- Step 1 – Preheat your oven to 200°F. Pat the ribeye dry and season generously with salt and pepper on all sides.
- Step 2 – Place the steak on a wire rack over a baking sheet and cook in the oven until the internal temperature reaches 115°F for medium-rare.
- Step 3 – Preheat a cast-iron skillet over high heat. Add olive oil.
- Step 4 – Sear the ribeye for 1-2 minutes on each side until a golden-brown crust forms.
- Step 5 – Add butter, garlic, and thyme to the pan. Spoon the melted butter over the steak for an additional minute.
- Step 6 – Remove the steak from the skillet and let it rest for 5 minutes before serving. Enjoy!
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