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Carnivore Diet

A meat eating diet, with a few cheats

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meat and steak

How to Calculate How Much Brisket Per Person You Need

September 23, 2024 by Estrella Morrei
How Much Brisket Per Person You Need

Wondering how much brisket you should prepare for your next gathering? Knowing how much brisket per person you need can make or break your meal planning. Here’s a simple guide to help you get the portions right.

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What to Do With Brisket Trimmings: Tasty Ways to Use Every Bit

September 20, 2024 by Estrella Morrei
What to Do With Brisket Trimmings

Ever wondered what to do with brisket trimmings after prepping your brisket? Discover creative ways to turn those flavorful pieces into delicious dishes and snacks. Find out how to make the most of your brisket trimmings in the kitchen.

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Most Expensive Steak Cuts: What Makes Them Worth the Price?

September 19, 2024 by Estrella Morrei
Most Expensive Steak Cuts

Have you ever wondered what the most expensive steak cuts are? Discover why these premium cuts command such high prices and what makes them a must-try for steak enthusiasts. Learn which cuts top the list of the most luxurious steaks available.

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What is Pork Cushion Meat? Exploring This Underrated Cut

September 18, 2024 by Estrella Morrei
What is Pork Cushion Meat

Ever heard of pork cushion meat and wondered what it is? This flavorful cut, often overlooked, comes from the shoulder of the pig and can be used in a variety of recipes. Discover more about what makes pork cushion meat so versatile.

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Splitting Brisket: Can You Cut a Brisket in Half and Why?

September 18, 2024 by Estrella Morrei
Can You Cut a Brisket in Half

Ever wondered can you cut a brisket in half? The answer is yes! Learn why you might want to cut it and how it can affect cooking time and results.

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How Long to Let Brisket Rest in Cooler for Perfect Tenderness

September 17, 2024 by Estrella Morrei
How Long to Let Brisket Rest in Cooler

Wondering how long to let brisket rest in cooler for the best results? Resting allows the juices to redistribute, ensuring a tender, flavorful bite. Learn the ideal resting time and why it matters for your BBQ.

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Beef Cuts: A Breakdown of the Most Common and Popular Cuts

September 17, 2024 by Estrella Morrei
Beef Cuts

Curious about the different beef cuts and what makes each one unique? This guide to beef cuts covers everything you need to know, from tender cuts like ribeye to budget-friendly options like chuck. Learn how to choose the right cut for your recipe with confidence.

Categories Meat and Steak, organs and bones Tags meat and steak, organ and bones, steak Leave a comment

How to Sous Vide Ribeye for the Ultimate Steak Experience

September 2, 2024April 28, 2024 by 95PercentCarnivore
Sous Vide Ribeye

Looking to cook a perfectly tender and juicy steak at home? sous vide ribeye is the way to go. Learn how to achieve steakhouse-quality results with this foolproof method.

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Porterhouse vs Ribeye: Which Steak Reigns Supreme?

July 23, 2024April 27, 2024 by 95PercentCarnivore
Porterhouse vs Ribeye

Wondering whether to choose a Porterhouse or a Ribeye for your next meal? Delve into our comparison of Porterhouse vs Ribeye, examining everything from flavor to cooking methods. Discover which steak best suits your taste preferences in our detailed guide.

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Reverse Sear Ribeye: The Ultimate Method for a Perfect Steak

September 10, 2024April 26, 2024 by 95PercentCarnivore
Reverse Sear Ribeye

Are you looking for a foolproof way to cook the perfect steak? With the Reverse Sear Ribeye method, you can achieve a juicy interior and a crispy crust every time. Learn how to master this technique and elevate your steak game.

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