Wondering how to broil filet mignon like a pro? Perfectly broiling filet mignon transforms this premium cut of beef into a restaurant-quality meal that’s both juicy and flavor-packed. Mastering the broiler allows you to enjoy a steak that rivals the best steakhouse offerings.
In this guide, we’ll walk you through the essential steps from selecting the right cut to achieving the ideal doneness. If you’re ready to learn the secrets to perfectly broiled filet mignon, keep reading as we delve into the techniques and tips that will elevate your cooking game.
Selecting the Best Filet Mignon for Broiling
Choosing the right filet mignon for broiling is key to achieving a perfect steak. Aim for cuts that are deep red in color, resembling a fine Burgundy wine, and feel smooth and firm to the touch. Quality is more important than size; look for steaks that are free of excess fat and silver skin.
A moderate amount of marbling is ideal as it will melt under the broiler, enhancing the flavor and tenderness of the meat. Opting for high-quality filet mignon ensures that each bite is as delicious as the last.
Seasoning Your Filet Mignon for the Perfect Flavor Profile
Ready to take your broiled filet mignon to the next level? It’s all about mastering the right flavor combinations and cooking techniques. Here’s how to season your steak perfectly and achieve that delicious caramelized crust that makes every bite unforgettable.
The Basics of Salt and Pepper
Never underestimate the power of the classics. Salt and pepper aren’t just staples; they’re your foundation. They work like a charm to enhance the natural flavors of your filet mignon. A generous seasoning before broiling kickstarts the caramelization process, setting the stage for a mouthwatering finish.
Enhancing Taste with Herbs and Butter
Elevate your steak with a baste of melted butter mixed with fresh herbs. This combination isn’t just for flavor; it helps form a rich, flavor-packed crust as it cooks under high heat.
Use herbs like rosemary, which adds a pine-like, lemony aroma, and thyme, known for its subtle earthy and floral hints. Garlic is also a great addition, as it becomes sweet and less pungent when cooked, adding a depth of flavor that complements the butter beautifully.
Creating a Mouthwatering Crust with High-Heat Oil
To achieve that perfect sear, use an oil that can withstand high temperatures without burning. Oils like safflower or avocado have high smoke points and are ideal for broiling. They help create that desirable, caramelized crust that is not just tasty but visually appealing, enhancing the overall dining experience.
Broil Filet Mignon: Mastering the Broiler’s Heat
To achieve the perfect broiled filet mignon, it’s crucial to understand how to manage your broiler’s heat effectively. Here’s a step-by-step guide to broiling filet mignon, focusing on everything from the broiler settings to the skillet type and cooking time.
- Broiler Setting: Set your oven to the ‘High’ broiler setting to ensure a high, intense heat that’s ideal for searing the steak and locking in flavors.
- Preheat Duration: Allow your broiler to preheat for about 5 minutes. A hot broiler will give your steak a better sear and a delicious crust.
- Skillet Type: Use a cast-iron skillet for the high heat setting. Cast iron is excellent for broiling because it withstands high temperatures and retains heat well, helping to cook the steak evenly.
- Cook Time: Place the seasoned filet mignon in the cast-iron skillet, then put it under the broiler. Cook for 2-3 minutes on each side for a high-heat sear that creates a flavorful crust with a juicy, tender inside.
By understanding these steps and settings, you can broil filet mignon to perfection, making the most of your oven’s broiler to create a restaurant-quality steak at home.
Related Article: Interested in exploring other methods for cooking filet mignon? Check out our articles on preparing Sous vide filet mignon, Air fryer filet mignon, Smoked filet mignon, and Crock Pot filet mignon.
Using a Meat Thermometer for Perfect Doneness
Mastering the perfect filet mignon temperature is easier than you might think, especially with the help of a reliable meat thermometer. Forget the guesswork of poking and prodding—just insert the thermometer sideways into the center of your steak to get an accurate read.
Here’s a quick guide to understanding filet mignon temperatures for various levels of doneness:
| Doneness | Internal Temperature | Visual Cues |
|---|---|---|
| Rare | 120-125°F (49-52°C) | Center is bright red, pinkish toward the exterior portion |
| Medium Rare | 130-135°F (54-57°C) | Center is very pink, slightly brown toward the exterior |
| Medium | 140-145°F (60-63°C) | Center is light pink, outer portion is brown |
| Medium Well | 150-155°F (65-68°C) | Hint of pink at the center, mostly brown |
| Well Done | 160°F and above (71°C and above) | Little or no pink, fully brown |
Rest and Serve: The Final Steps to Perfection
After your filet mignon has left the broiler’s intense heat, it’s time for the most crucial step: resting the steak. Think of this as the curtain call after a brilliant performance, where everything comes together in harmony. Wrap your steak loosely in foil to keep it warm and let it rest for about 5 to 10 minutes.
This pause allows the juices, which have been driven to the center of the steak by the heat, to redistribute and reabsorb throughout the meat. The result? Each bite is juicy, tender, and perfectly seasoned. Skipping this step can mean a less flavorful, drier steak, so patience truly pays off.
Once rested, your filet mignon is ready to be served, promising a dining experience that’s nothing short of spectacular.
Perfect Pairings: Choosing the Right Wine and Sides
Pairing the right wine and sides with broiled filet mignon elevates this classic dish from great to unforgettable. Here’s how to complement the rich, tender flavors of your steak with the perfect sides and wine:
Wines:
- Cabernet Sauvignon: This full-bodied wine with bold tannins matches the intensity of the steak, enhancing the dining experience without overwhelming the flavors.
- Merlot: For a softer wine pairing, choose Merlot. Its smooth, dark fruit notes provide a pleasant contrast to the savory richness of the meat.
Sides:
- Creamy Mashed Potatoes: The smooth, buttery texture makes them a classic pairing, perfect for soaking up the steak’s juices.
- Grilled Asparagus: Offers a crispy, earthy balance to the richness of the steak.
- Garlic Roasted Mushrooms: These bring an umami flavor that complements every bite of the steak.
- Sautéed Spinach: A simple, healthy side that adds color and balances the meal’s richness.
When plating your filet mignon, think about the visual presentation as well as the flavors. Garnish the mashed potatoes with fresh parsley and sprinkle some cracked black pepper over the spinach to enhance both the look and taste. With the right wine and carefully chosen sides, you turn a simple steak dinner into a gourmet experience.
Conclusion
Now that you know how to broil filet mignon like a chef, it’s time to put these techniques into practice and impress at your next dinner. Remember, choosing the right cut and seasoning it properly sets the foundation for a delicious steak.
Monitoring the steak’s internal temperature with a meat thermometer and letting it rest after broiling are crucial steps to ensure your filet mignon is tender and juicy. Experiment with different spices and herbs to find your preferred flavor profile.
With a bit of practice, you’ll be able to achieve that perfect sear and juicy interior every time. So fire up your broiler, and get ready to enjoy a steak that’s sure to satisfy your cravings and wow your guests.
PrintPerfecting Your Steak: How to Broil Filet Mignon
Experience the ultimate in gourmet home cooking with this broiled filet mignon recipe. Perfectly seasoned and broiled to tender perfection, this dish is sure to impress at any dining occasion.
Ingredients
- 2 filet mignon steaks, each about 8 ounces
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons unsalted butter, softened
- High-heat cooking oil (like safflower or avocado oil), for brushing
Instructions
- Step 1 – Allow steaks to come to room temperature for about 30 minutes. Pat dry and rub each steak with olive oil, then season evenly with salt, pepper, garlic, rosemary, and thyme.
- Step 2 – Set your oven’s broiler to high and let it heat up for at least 5 minutes. Place an oven-proof skillet (preferably cast iron) in the oven to preheat along with the broiler.
- Step 3 – Remove the hot skillet from the oven (carefully, as it will be extremely hot). Place the seasoned steaks in the skillet, then return to the oven. Broil for about 2-3 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Step 4 – After broiling, transfer the steaks to a plate and dot each with a tablespoon of butter. Cover loosely with aluminum foil and let rest for 5-10 minutes to allow the juices to redistribute.
- Step 5 – Serve the steaks with your choice of sides, such as creamy mashed potatoes, grilled asparagus, or sautéed spinach.
FAQ
Can I marinate filet mignon before broiling?
Yes, marinating filet mignon can infuse additional flavors. Simple marinades made with olive oil, garlic, and fresh herbs like thyme and rosemary work well without overpowering the natural flavors of the meat.
What is the best thickness for filet mignon when broiling?
For optimal results, choose filet mignon steaks that are at least 1.5 to 2 inches thick. This thickness allows the steak to develop a beautifully caramelized crust on the outside while remaining juicy on the inside during broiling.
Should you sear filet mignon before broiling?
Searing before broiling is not necessary for filet mignon. Broiling itself will give the steak a nice sear due to the high heat from the broiler. However, preheating your skillet in the broiler before adding your steak can mimic the searing effect, giving the steak a delicious crust.
Can you broil filet mignon in a toaster oven?
It is possible to broil filet mignon in a toaster oven if the oven has a broil setting and can reach high temperatures. However, keep in mind that space and heat distribution might differ from a standard oven, so adjustments to cooking time may be necessary.
Can broiled filet mignon be cooked from frozen?
It’s best to thaw your filet mignon completely before broiling to ensure even cooking and the best texture. Cooking from frozen can lead to uneven cooking with the outside being overdone before the inside has properly cooked.
Should you flip filet mignon when broiling?
Yes, flipping the steak at least once during the broiling process is important to ensure it cooks evenly on both sides. This typically happens midway through the cooking time recommended for your desired doneness.